Marc Bredif Brut Vouvray Methode Traditionnelle Region_Great Southern WA A great Aussie Shiraz for

A great Aussie Shiraz for a great Aussie meal of Kangaroo Meatballs with Garlic and Basil Tomato sauce

These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked

Its medium to full depth crimson and red hues add to its appeal

Complex nutty and chocolate flavours combine with the vanillin oak picked up during the ageing process culminating in a gorgeous aperitif or after dinner beverage

Marc Bredif Brut Vouvray Methode Traditionnelle Region_Great Southern WA A great Aussie Shiraz forSelection of the finest wines of the year, blended with around 10% of reserve wines. The domaine of Marc Brdif is one of the most famous names in the Loire, renowned for the longevity and quality of his Vouvray. Established in 1893 under the name of Chteau les Roches it wasn't until 1919 when Marc Brdif took over from his uncle, that the name was changed to mark the change of ownership. The ethereal Chenin Blanc from Marc Brdif remains a benchmark for